Natural Sheep Sausage Casings, 24-26mm (1″-1 1/16″)
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | The Sausage Maker |
| MPN | 17-1115 |
An edible casing generally used in making wieners or hot dogs. Approximately 100 yards long. Sausage Maker casings are packed in purified salt for a indefinite shelf life. Casings should be flushed and soaked before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity: Approximately 45 lbs. An edible casing generally used in making wieners or hot dogsApproximately 100 yards longCasings are packed in purified salt for an indefinite shelf lifeStuffing capacity approximately 45 lbs.Salted casings have a very long shelf life when stored properly under refrigeration